Make your own free website on

Topsfield Fair 2003
Baking Contests

Click here to visit the Fair's Website

Jannine's Entries and Results

If you have any trouble viewing this site,
please email me at:

Thanks, and enjoy!

~*~* Topsfield Fair 2003 Entries *~*~

There were two "special" categories
that I entered this year ...

Special category number one:

Topsfield Fair's
2003 Chili Contest

J's Cha-Cha Chili

~First Place - Blue Ribbon~
"Mild" category

Judging was based on ease of preparation, flavor, overall
appearance, texture, originality and presentation

(Thanks to all my chili testers!)

... and
special category number two:

Favorite Pumpkin Dessert
Sponsored by
Libby's Pumpkin

Autumn Harvest Pumpkin Cheesecake

This contest had 36 entries this year
My cheesecake was awarded 4th place

Judging was made using a point system:
Flavor: 35 points
Originality: 40 points
Appearance: 25 points

General Categories:

*~ Soup (hot or cold) ~*
Cream of Mushroom Soup
Blue Ribbon

*~ Drop Cookies ~*
Mumble Jumbles
White Ribbon

*~ Unfrosted Cake ~*
Spiced Pumpkin Pound Cake
Red Ribbon

*~ Frosted Cake ~*
Spice Cake with Cream Cheese Frosting
Blue Ribbon

*~ Yeast Bread ~*
Cinnamon-Raisin Swirl Bread
Blue Ribbon

*~ Pasta Salad ~*
Anti-Pasto Pasta Salad
Blue Ribbon

*~ Scones ~*
Bacon-Cheddar Scones
Blue Ribbon

*~ Fudge ~*
Chocolate Fudge
Blue Ribbon

*~ Muffins ~*
Berry-Berry Muffins

*~ Rolled Cookies ~*
Cinnamon-Walnut Pinwheels
Red Ribbon

*~ Brownies ~*
Chocolate Oh-Babys
Red Ribbon

~* Bar Cookies *~
Caramel-Oatmeal Chewies
Blue Ribbon

*~ Favorite Dessert ~*
Apple Crisp
Blue Ribbon

*~ Cheesecake ~*
Turtle Cheesecake
Blue Ribbon

*~ Two-Crust Pie ~*
Sour Cherry Pie
Blue Ribbon

*~ One-Crust Pie ~*

...Photo not available...

Double-Delight Chocolate Pie
Blue Ribbon


Grand Total for 2003:

12 Blue Ribbons
3 Red Ribbons
1 White Ribbon


Thanks to everyone for the encouragement,
support and praise. Thanks also to all of you who helped
me with the testing ... I couldn't have done it without you!


If you would like to return to the 2004 Entry page,
click the image below

If you would like any of the recipes for the items
on this page, click the image below

Free graphics provided by: